Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Lycium barbarum seed dreg polysaccharides (LBSDPs) were continuously extracted with four different solvents [hot buffer (HBSS), chelating agent (CHSS), dilute alkaline (DASS), and concentrated alkaline (CASS)]. The present study characterized the physicochemical and anti-oxidant based functional pro...

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Bibliographic Details
Main Authors: Xiu-Xiu Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Rosa Busquets, Zhao-Jun Wei
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Lycium barbarum seed dreg
Polysaccharides
Continuous extraction
Physicochemical
Anti-oxidant
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000803

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http://www.sciencedirect.com/science/article/pii/S2590157522000803

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