Determination of the cane honey point of panela under open evaporation in Colombia
The granulated cane honey point of panela is given when the cane honey begins to solidify, based on the crystallographic properties of the honeys. In Colombia, the solidification point of panela is usually determined in an empirical way by panela manufacturers. In this study, we evaluated an automat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Distrital Francisco José de Caldas
2021-12-01
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| Series: | Visión Electrónica |
| Subjects: | |
| Online Access: | https://revistas.udistrital.edu.co/index.php/visele/article/view/13516 |