Variations of Free Amino Acids during the Germination of Brown Foxtail Millet

Variations of Free Amino Acids during the Germination of Brown Foxtail Millet

Germination can improve the level of the free amino acid, and further improve the nutritious value of the foxtail millet. However, the effect of germination temperature and time on them is still unclear. The free amino acid of the germinated foxtail millet has been analyzed at different germination...

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Bibliographic Details
Main Authors: LIU Jing-ke, ZHANG Ai-xia, ZHAO Wei, LIU Ying-ying, ZHANG Jia-li, LI Shao-hui, WANG Yun-ting, LI Peng-liang
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-07-01
Series:Liang you shipin ke-ji
Subjects:
brown foxtail millet
germination temperature
germination time
free amino acid
γ-aminobutyric acid
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220414?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220414?st=article_issue

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