Fermentation kinetics and ruminal parameters of animals fed diets containing Brazil nut cake inclusion levels

Fermentation kinetics and ruminal parameters of animals fed diets containing Brazil nut cake inclusion levels

The inclusion effect of 0 (control), 15, 30, 45, 60, and 100% dry matter (DM) of Brazil nut (Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics and effective degradability (ED) by means of in vitro gas production at 3, 6, 9, 12, 24, 48, 72 a...

Full description

Bibliographic Details
Main Authors: Juliana Cristina de Castro Budel, Aline Fernanda Oliveira de Ramos, Geisielly Sousa Araújo, Alyne Cristina Sodré Lima, Lucieta Guerreiro Martorano, Benjamim de Souza Nahúm, Luciano Fernandes Sousa, André Guimarães Maciel e Silva, José de Brito Lourenço Junior
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-06-01
Series:Semina: Ciências Agrárias
Subjects:
Amazônia
Bertholletia excelsa
Coproduto
Ovinos
Suplementação.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26843

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26843

Similar Items