Modeling the Survival of Listeria monocytogenes on the Typical Food Contact Surfaces
The survival of Listeria monocytogenes on food-contact surfaces may increase its exposure probability in foods and thus cause serious foodborne illness. In the present study, the behavior of L. monocytogenes surviving on seven nutrient-free food contact surfaces during storage at 4 and 25 ℃ was obse...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090185 |