Development of a New HPLC Method for the Identification of Allicin and S-allyl Cysteine in Garlic (Allium sativum L.) Extracts
Introduction:In this study, a new high performance liquid chromatographic method was developed to determine the amount of allicin (AL) and s-allyl cysteine (SAC) in ;Allium sativum L. extracts.Methods:In the method, C18 column (5 µm x4.6 mm x150 mm) was used as the stationary phase at 25 ºC and acet...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Galenos Publishing House
2023-04-01
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| Series: | Bezmiâlem Science |
| Subjects: | |
| Online Access: |
http://bezmialemscience.org/archives/archive-detail/article-preview/development-of-a-new-hplc-method-for-the-dentifica/60272
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