Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey-protein isolate (WPI) and 5% glycerol were investigated in this study. Heat-treatment of the film-forming solution caused increases in thickness, moisture con...

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Bibliographic Details
Main Authors: Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Biology and Life Sciences Forum
Subjects:
active packaging
whey-protein isolate
tarragon essential oil
physicochemical parameters
mechanical parameters
Online Access:https://www.mdpi.com/2673-9976/6/1/54

Internet

https://www.mdpi.com/2673-9976/6/1/54

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