Evaluation of Melamine Content in Infant Formula Collected from Different Areas of Tehran, Iran, Using Enzyme-Linked Immunosorbent Assay Method

Background: Detection of adulteration of the melamine addition to food products, which is done to increase the nitrogen content, is essential because of its risks to consumer health. The aim of this study was to investigate the amount of melamine in milk powder consumed by infants collected from dif...

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Bibliographic Details
Main Authors: Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi
Format: Article
Language:fas
Published: Vesnu Publications 2022-10-01
Series:تحقیقات نظام سلامت
Subjects:
Online Access:http://hsr.mui.ac.ir/article-1-1388-en.html