A review on mechanisms and commercial aspects of food preservation and processing

A review on mechanisms and commercial aspects of food preservation and processing

Abstract Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives o...

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Bibliographic Details
Main Authors: Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman, S. M. Rezwanul Islam, Mohidus Samad Khan
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Agriculture & Food Security
Subjects:
Food category
Food spoilage
Food preservation
Food processing
Global market
Online Access:http://link.springer.com/article/10.1186/s40066-017-0130-8

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http://link.springer.com/article/10.1186/s40066-017-0130-8

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