Parameter Genetik Hasil Persilangan Jagung Bersari Bebas untuk Mendapatkan Galur Berbiji Ungu
Corn (Zea mays) is a cereal crop and has become a staple food. Purple corn has more excess compared to corn in general. In addition, purple corn has high nutrient content and anthocyanin levels. This study aims to determine genetic parameters such as variability, heritability, and genetic advance of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2021-07-01
|
| Series: | Jurnal Ilmu Pertanian Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/32357 |