Parameter Genetik Hasil Persilangan Jagung Bersari Bebas untuk Mendapatkan Galur Berbiji Ungu

Parameter Genetik Hasil Persilangan Jagung Bersari Bebas untuk Mendapatkan Galur Berbiji Ungu

Corn (Zea mays) is a cereal crop and has become a staple food. Purple corn has more excess compared to corn in general. In addition, purple corn has high nutrient content and anthocyanin levels. This study aims to determine genetic parameters such as variability, heritability, and genetic advance of...

Full description

Bibliographic Details
Main Authors: Hanif Kusuma Abadi, Eries Dyah Mustikarini, Gigih Ibnu Prayoga
Format: Article
Language:English
Published: Bogor Agricultural University 2021-07-01
Series:Jurnal Ilmu Pertanian Indonesia
Online Access:https://journal.ipb.ac.id/index.php/JIPI/article/view/32357

Similar Items

Similar Items