10-Hydroxydec-2-Enoic Acid Reduces Hydroxyl Free Radical-Induced Damage to Vascular Smooth Muscle Cells by Rescuing Protein and Energy Metabolism

10-Hydroxydec-2-Enoic Acid Reduces Hydroxyl Free Radical-Induced Damage to Vascular Smooth Muscle Cells by Rescuing Protein and Energy Metabolism

10-Hydroxydec-2-enoic acid (10-HDA), an unsaturated hydroxyl fatty acid from the natural food royal jelly, can protect against cell and tissue damage, yet the underlying mechanisms are still unexplored. We hypothesized that the neutralization of the hydroxyl free radical (•OH), the most reactive oxy...

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Bibliographic Details
Main Authors: Pei Fan, Fangfang Sha, Chuan Ma, Qiaohong Wei, Yaqi Zhou, Jing Shi, Jiaojiao Fu, Lu Zhang, Bin Han, Jianke Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
royal jelly
10-hydroxydec-2-enoic acid
hydroxyl radical
vascular smooth muscle cell
proteomics
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.873892/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.873892/full

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