Quantifying the value of soybean meal in poultry and swine diets
SUMMARY: The soybean supply chain incentivizes upstream participants (farmers) to maximize crop yield (volume), while downstream participants (nutritionists) make decisions based on crop quality characteristics such as amino acid concentration and energy content. These parameters tend to decline as...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617123000090 |