Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi

Typhoid fever is a blood infection caused by the consumption of food or water contaminated with the bacterium Salmonella enterica. Typhoid fever is easily controlled and relatively uncommon in the United States, but an estimated 21.5 million people per year are affected by typhoid fever in developi...

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書目詳細資料
Main Authors: Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg
格式: Article
語言:English
出版: The University of Florida George A. Smathers Libraries 2016-02-01
叢編:EDIS
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在線閱讀:https://192.168.36.130/edis/article/view/127714