Multimedia for Culinary Students: Food and Beverage Processing Subject

The use of learning media is less varied, monotonous, and still one-way. This study aims to develop multimedia on food and beverage processing elements and the sub-elements of hot and cold appetizers. This type of research is development. The model used for product development is the ADDIE model. T...

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Bibliographic Details
Main Authors: Cok. Istri Raka Marsiti, I Wayan Santyasa, Gde Wawan Sudatha, I Komang Sudarma
Format: Article
Language:English
Published: Universitas Pendidikan Ganesha 2022-12-01
Series:Journal of Education Technology
Subjects:
Online Access:https://ejournal.undiksha.ac.id/index.php/JET/article/view/53518