Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

ABSTRACTThis study aimed to evaluate the effect of barley bran and flour-enriched yogurt against hypercholesterolemia in rats. Purposely, barley-enriched yogurts were prepared, and their quality characteristics including physicochemical, viscosity, textural and sensory analysis of functional yogurts...

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Bibliographic Details
Main Authors: Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Hypercholesterolemia
probiotics
barley bran yogurt
barley flour yogurt
cholesterol levels
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2206064

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2206064

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