Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe

Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe

Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production and consumption of fruit brandies, especially plum and grape brandies as well as pear and apple brandies, have a long tradition in the countries of Southeast Europe. The aim of th...

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Bibliographic Details
Main Authors: Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer
Format: Article
Language:English
Published: Zadružna Štampa d.d. 2021-12-01
Series:Glasnik Zaštite Bilja
Subjects:
senzory evaluation
fruit spirit
higher alcohols
fatty acids esters
metanol
Online Access:https://hrcak.srce.hr/clanak/406164

Internet

https://hrcak.srce.hr/clanak/406164

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