Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of <i>Pleurotus sapidus</i> Grown on <i>Citrus</i> Side Streams

Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of <i>Pleurotus sapidus</i> Grown on <i>Citrus</i> Side Streams

The production of natural flavors by means of microorganisms is of great interest for the food and flavor industry, and by-products of the agro-industry are particularly suitable as substrates. In the present study, <i>Citrus</i> side streams were fermented using monokaryotic strains of...

Full description

Bibliographic Details
Main Authors: Friederike Bürger, Maximilian Koch, Marco A. Fraatz, Alejandra B. Omarini, Ralf G. Berger, Holger Zorn
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
monokaryons
<i>Pleurotus sapidus</i>
aroma extract dilution analysis
<i>p</i>-anisaldehyde
(2<i>S</i>)-hydroxy-1-(4-methoxyphenyl)-1-propanone
Online Access:https://www.mdpi.com/1420-3049/27/3/651

Internet

https://www.mdpi.com/1420-3049/27/3/651

Similar Items