Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro

Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro

The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial γ-linolenic acid (GLA). Diets consisting of lucerne hay (LH) plus prefermented cereals (wheat bran/...

Full description

Bibliographic Details
Main Authors: T. Laho, Z. Váradyová, K. Mihaliková, S. Kišidayová, Z. Adamechová, M. Čertík, D. Jalč
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-07-01
Series:Czech Journal of Animal Science
Subjects:
fatty acids
fermentation
fungal strain
gamma-linolenic acid
in vitro
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201107-0005_prefermented-cereals-containing-fungal-gamma-linolenic-acid-and-their-effect-on-rumen-metabolism-in-vitro.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201107-0005_prefermented-cereals-containing-fungal-gamma-linolenic-acid-and-their-effect-on-rumen-metabolism-in-vitro.php

Similar Items