Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro

The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial γ-linolenic acid (GLA). Diets consisting of lucerne hay (LH) plus prefermented cereals (wheat bran/...

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Main Authors: T. Laho, Z. Váradyová, K. Mihaliková, S. Kišidayová, Z. Adamechová, M. Čertík, D. Jalč
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-07-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201107-0005_prefermented-cereals-containing-fungal-gamma-linolenic-acid-and-their-effect-on-rumen-metabolism-in-vitro.php
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author T. Laho
Z. Váradyová
K. Mihaliková
S. Kišidayová
Z. Adamechová
M. Čertík
D. Jalč
author_facet T. Laho
Z. Váradyová
K. Mihaliková
S. Kišidayová
Z. Adamechová
M. Čertík
D. Jalč
author_sort T. Laho
collection DOAJ
description The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial γ-linolenic acid (GLA). Diets consisting of lucerne hay (LH) plus prefermented cereals (wheat bran/spent malt grains, WB+TE or WB+TE enriched with sunflower oil, WB+SO+TE in the first experiment and ground maize grains, GC+TE in the second experiment) were used in the artificial rumen. We examined their effect on the rumen fermentation pattern and lipid metabolism. The diet affected the results of degradability of dry matter, organic matter, neutral detergent fibre and acid detergent fibre of LH+WB diets (P < 0.05 and P < 0.01). The GLA daily output of prefermented diet substrates LH+WB+TE and LH+WB+SO+TE, or LH+GC+TE was higher compared to the non-prefermented LH+WB or LH+GC, respectively (P < 0.05 and P < 0.01). Daily outputs of trans11 oleic (TVA) of the LH+GC+TE diet were higher versus the non-prefermented LH+GC (P < 0.01). The biohydrogenation of fatty acids (C18:1 cis9 oleic, C18:2 linoleic, C18:3n-3 alpha-linolenic, C18:3n-6 GLA and total FA) of prefermented cereal diets was not influenced. Cereal diets containing microbial GLA might positively enhance GLA daily outputs in the RUSITEC effluent, but they are not effective enough to decrease the biohydrogenation of unsaturated fatty acids.
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spelling doaj.art-a25e8569ea1f4c429861e92d70995b462023-02-23T03:32:54ZengCzech Academy of Agricultural SciencesCzech Journal of Animal Science1212-18191805-93092011-07-0156732533510.17221/1295-CJAScjs-201107-0005Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitroT. Laho0Z. Váradyová1K. Mihaliková2S. Kišidayová3Z. Adamechová4M. Čertík5D. Jalč6Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak RepublicInstitute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak RepublicInstitute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak RepublicInstitute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak RepublicDepartment of Biochemical Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak RepublicDepartment of Biochemical Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak RepublicInstitute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak RepublicThe application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial γ-linolenic acid (GLA). Diets consisting of lucerne hay (LH) plus prefermented cereals (wheat bran/spent malt grains, WB+TE or WB+TE enriched with sunflower oil, WB+SO+TE in the first experiment and ground maize grains, GC+TE in the second experiment) were used in the artificial rumen. We examined their effect on the rumen fermentation pattern and lipid metabolism. The diet affected the results of degradability of dry matter, organic matter, neutral detergent fibre and acid detergent fibre of LH+WB diets (P < 0.05 and P < 0.01). The GLA daily output of prefermented diet substrates LH+WB+TE and LH+WB+SO+TE, or LH+GC+TE was higher compared to the non-prefermented LH+WB or LH+GC, respectively (P < 0.05 and P < 0.01). Daily outputs of trans11 oleic (TVA) of the LH+GC+TE diet were higher versus the non-prefermented LH+GC (P < 0.01). The biohydrogenation of fatty acids (C18:1 cis9 oleic, C18:2 linoleic, C18:3n-3 alpha-linolenic, C18:3n-6 GLA and total FA) of prefermented cereal diets was not influenced. Cereal diets containing microbial GLA might positively enhance GLA daily outputs in the RUSITEC effluent, but they are not effective enough to decrease the biohydrogenation of unsaturated fatty acids.https://cjas.agriculturejournals.cz/artkey/cjs-201107-0005_prefermented-cereals-containing-fungal-gamma-linolenic-acid-and-their-effect-on-rumen-metabolism-in-vitro.phpfatty acidsfermentationfungal straingamma-linolenic acidin vitro
spellingShingle T. Laho
Z. Váradyová
K. Mihaliková
S. Kišidayová
Z. Adamechová
M. Čertík
D. Jalč
Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
Czech Journal of Animal Science
fatty acids
fermentation
fungal strain
gamma-linolenic acid
in vitro
title Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
title_full Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
title_fullStr Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
title_full_unstemmed Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
title_short Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
title_sort prefermented cereals containing fungal gamma linolenic acid and their effect on rumen metabolism in vitro
topic fatty acids
fermentation
fungal strain
gamma-linolenic acid
in vitro
url https://cjas.agriculturejournals.cz/artkey/cjs-201107-0005_prefermented-cereals-containing-fungal-gamma-linolenic-acid-and-their-effect-on-rumen-metabolism-in-vitro.php
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