Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial γ-linolenic acid (GLA). Diets consisting of lucerne hay (LH) plus prefermented cereals (wheat bran/...
Main Authors: | T. Laho, Z. Váradyová, K. Mihaliková, S. Kišidayová, Z. Adamechová, M. Čertík, D. Jalč |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2011-07-01
|
Series: | Czech Journal of Animal Science |
Subjects: | |
Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201107-0005_prefermented-cereals-containing-fungal-gamma-linolenic-acid-and-their-effect-on-rumen-metabolism-in-vitro.php |
Similar Items
-
Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations
by: Lucia Sláviková, et al.
Published: (2006-01-01) -
Review on Borage (Valuable Medicinal Plant and the Richest Plant Source of Gamma Linolenic Acid)
by: H Naghdi Badi, et al.
Published: (2007-12-01) -
Fat fabulous fat : gamma linolenic acid (GLA) /
by: 309102 Miller, Bruce
Published: (1996) -
Associations of serum gamma-linolenic acid levels with erythema severity and anxiety/depression status in patients with rosacea
by: Jin-Yi Tang, et al.
Published: (2024-04-01) -
γ-Linolenic Acid versus α-Lipoic Acid for Treating Painful
Diabetic Neuropathy in Adults: A 12-Week, Double-Placebo, Randomized, Noninferiority
Trial
by: Jong Chul Won, et al.
Published: (2020-08-01)