Food loss and waste in food services from educational institutions in Costa Rica

Food loss and waste in food services from educational institutions in Costa Rica

One-third of the worldwide food production is lost or wasted, generating impacts in the food systems. However, data indicates that one in nine people suffer from undernourishment or shortage of food in the world. Furthermore, this problem generates adverse impacts in the environment and the economy....

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Bibliographic Details
Main Authors: Laura Patricia Brenes-Peralta, Julián Rojas-Vargas, Yanory Monge-Fernández, María Fernanda Jiménez-Morales, Manrique Arguedas-Camacho, Cindy Hidalgo-Viquez, Marcela Peña-Vásquez, Blanca Vásquez-Rodríguez
Format: Article
Language:Spanish
Published: Instituto Tecnológico de Costa Rica 2021-03-01
Series:Tecnología en Marcha
Subjects:
food loss
food waste
organic waste
university canteen
Online Access:https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/4854

Internet

https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/4854

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