Emerging Negative Warming Impacts on Tibetan Crop Yield

Preserving Tibet’s unique history and cultural heritage relies on the sustainability of the Tibetan croplands, which are characterized by highland barley, the only cereal crop cultivated over 4000 m above sea level. Yet it is unknown how these croplands will respond to climate change. Here, using yi...

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Bibliographic Details
Main Authors: Tsechoe Dorji, Shilong Piao, Xuhui Wang, Chuang Zhao, Baohua Liu, Anping Chen, Shiping Wang, Tao Wang
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095809921001569