Biochemical composition and phenolic compound contents of vinegar extracted from some varieties of Southern Algeria dates. [ Composition biochimique et teneurs en composés phénoliques du vinaigre extrait de quelques variétés de dattes du Sud Algérien]
Introduction. Dates can be used to make many food products, including vinegar. Objective. To study the biochemical composition and the contents of phenolic compounds in vinegar extracted from some dates varieties of southern Algeria. Material and Methods. Eight varieties of dates (Deglet blanc, Fegg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Société Algérienne de Nutrition
2024-01-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | https://nutrition-sante.dz/articles/composition-biochimique-et-teneurs-en-composes-phenoliques-du-vinaigre-extrait-de-quelques-varietes-de-dattes-du-sud-algerien-sherazede-bouderbala-melissa-benbelkacem-mansourou-samba-garba-nutr-sante-2023-vol-12-n-02-70-79-doi-10-30952-n |