KETAHANAN PANGAN PADA ERA GLOBALISASI DAN OTONOMISASI
Food security deals with food availability, accesscibility and stability. Food availability can be from domestic production and import. Although the production of cereals in developing countries almost equal to the production in developed countries, the much greater population of almost 79 % of the...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada, Yogyakarta
2016-11-01
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| Series: | Agro Ekonomi |
| Online Access: | https://jurnal.ugm.ac.id/jae/article/view/16818 |