Evaluation of the antimicrobial activity of Eucalyptus radiata essential oil against Escherichia coli strains isolated from meat products

Evaluation of the antimicrobial activity of Eucalyptus radiata essential oil against Escherichia coli strains isolated from meat products

Abstract The present study sought to evaluate the antimicrobial and anti-adherent potential of Eucalyptus radiata essential oil against food-borne strains of Escherichia coli. The study was performed using the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). In ad...

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Bibliographic Details
Main Authors: B. Santos, J. H. A. Farias, M. M. Simões, M. A. A. Medeiros, M. S. Alves, A. F. Diniz, A. P. O. Soares, A. P. T. M. Cavalcante, B. J. N. Silva, J. C. S. Almeida, J. O. Lemos, L. E. S. Rocha, L. C. Santos, M. L. G. Azevedo, S. W. F. Vieira, V. E. Araújo, A. A. Oliveira Filho
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2024-03-01
Series:Brazilian Journal of Biology
Subjects:
microbiology
phytotherapy
unique health
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101104&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101104&lng=en&tlng=en

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