Antioxidant Assay and Total Flavonoid Determination of Ethanolic Extract of Walnut (Canarium indicum L.) Leaves and Its Fractions

Antioxidants are compounds that inhibit free radicals. Many plants have antioxidant activity because they contain antioxidant compounds such as flavonoids. This study aimed to evaluate the antioxidant activity, phytochemical contents, total flavonoid content and to establish the relationship of tota...

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Bibliographic Details
Main Authors: Lukmanto Lukmanto, Nadila Ikhda Ramadhani Fadhila, Lestyo Wulandari, Endah Puspitasari
Format: Article
Language:English
Published: Fakultas MIPA Universitas Jember 2023-01-01
Series:Jurnal Ilmu Dasar
Online Access:https://jurnal.unej.ac.id/index.php/JID/article/view/23017