MODEL MATEMATIS KENAIKAN SUHU PADA BUTIRAN SELAMA PENGEPRESAN PADA PEMBUATAN TABLET EFFERVESCEN BUAH MARKISA (Mathematical Modeling of Temperature Increasing in the Particles during Compression on Processing of the Passion Fruit Effervescent Tablet)
The objective of this research was proposing mathematical models to predict the temperature increasing in the spherical form particles during compression on processing of the passion fruit effervescent tablet. The materials used in this research were passion fruit granule. The data of temperature in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2013-03-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9586 |