Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins

Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins

Abstract The stability of anthocyanins is poor, seriously affecting their biological activity. The effect of bovine serum albumin (BSA) on the stability of purple sweet potato anthocyanins (PSPA) and its mechanism of action was investigated. Eleven anthocyanins in purple sweet potato were identified...

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Bibliographic Details
Main Authors: Zhiyi Zhang, Qingqing Yu, Shuang Zhao, Wenting Zhao, Pan Wang, Xiaoyan Zhao, Dan Wang
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Food Frontiers
Subjects:
anthocyanin
bovine serum albumin
conformational relationships
fluorescence spectroscopy
liquid chromatography
purple sweet potato
Online Access:https://doi.org/10.1002/fft2.351

Internet

https://doi.org/10.1002/fft2.351

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