Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
Many species of the Allium genus, principally the cultivated forms, are widely used as vegetables, spices and natural therapeutics due to their beneficial health properties. This study aimed to identify the phenolic composition and biological activities of the bulb, stem and flower parts of Allium p...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
University of Belgrade, University of Novi Sad
2020-01-01
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Series: | Archives of Biological Sciences |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000013E.pdf |