Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey

Many species of the Allium genus, principally the cultivated forms, are widely used as vegetables, spices and natural therapeutics due to their beneficial health properties. This study aimed to identify the phenolic composition and biological activities of the bulb, stem and flower parts of Allium p...

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Bibliographic Details
Main Authors: Emir Ahmet, Emir Ceren
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2020-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000013E.pdf