Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey

Many species of the Allium genus, principally the cultivated forms, are widely used as vegetables, spices and natural therapeutics due to their beneficial health properties. This study aimed to identify the phenolic composition and biological activities of the bulb, stem and flower parts of Allium p...

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Main Authors: Emir Ahmet, Emir Ceren
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2020-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000013E.pdf
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author Emir Ahmet
Emir Ceren
author_facet Emir Ahmet
Emir Ceren
author_sort Emir Ahmet
collection DOAJ
description Many species of the Allium genus, principally the cultivated forms, are widely used as vegetables, spices and natural therapeutics due to their beneficial health properties. This study aimed to identify the phenolic composition and biological activities of the bulb, stem and flower parts of Allium pallens L., collected from two different localities. A total of 28 phenolic compounds were investigated by LC-ESI-MS/MS, and gallic acid, 4-hydroxybenzoic acid, and benzoic acid were found to be the major phenolic compounds in the plants from both locations. Total phenolic- and flavonoid-content analyses of samples were carried out using spectrophotometry, and the stem extracts were found to be rich in phenolics. DPPH, ABTS, FRAP and CUPRAC assays were used to determine the antioxidant capacities of the extracts. A linear relation was observed between the phenolic contents of the extracts and their antioxidant activities, and the stem extracts of plants from both locations were found to have potent antioxidant capacity. The inhibitory activities of the extracts against acetylcholinesterase, butyrylcholinesterase and tyrosinase were determined using a 96-well microplate reader. The antibutyrylcholinesterase activity of the extracts was found to be the highest. The outcomes of these investigations were further explored, and the underlying structure of multivariate data was revealed using principal component analysis. This study presents the distribution of chemical constituents and biological activities of the different parts of A. pallens, and also contributes to further investigations of Allium species.
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spelling doaj.art-a2911266d6914e3ea00bea64f7dc41b22022-12-22T00:50:17ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46641821-43392020-01-0172219320110.2298/ABS200226013E0354-46642000013EChemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in TurkeyEmir Ahmet0Emir Ceren1Department of Pharmacognosy, Faculty of Pharmacy, Ege University, İzmir, TurkeyDepartment of Pharmacognosy, Faculty of Pharmacy, Ege University, İzmir, TurkeyMany species of the Allium genus, principally the cultivated forms, are widely used as vegetables, spices and natural therapeutics due to their beneficial health properties. This study aimed to identify the phenolic composition and biological activities of the bulb, stem and flower parts of Allium pallens L., collected from two different localities. A total of 28 phenolic compounds were investigated by LC-ESI-MS/MS, and gallic acid, 4-hydroxybenzoic acid, and benzoic acid were found to be the major phenolic compounds in the plants from both locations. Total phenolic- and flavonoid-content analyses of samples were carried out using spectrophotometry, and the stem extracts were found to be rich in phenolics. DPPH, ABTS, FRAP and CUPRAC assays were used to determine the antioxidant capacities of the extracts. A linear relation was observed between the phenolic contents of the extracts and their antioxidant activities, and the stem extracts of plants from both locations were found to have potent antioxidant capacity. The inhibitory activities of the extracts against acetylcholinesterase, butyrylcholinesterase and tyrosinase were determined using a 96-well microplate reader. The antibutyrylcholinesterase activity of the extracts was found to be the highest. The outcomes of these investigations were further explored, and the underlying structure of multivariate data was revealed using principal component analysis. This study presents the distribution of chemical constituents and biological activities of the different parts of A. pallens, and also contributes to further investigations of Allium species.http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000013E.pdfalliumphenolicsantioxidantanticholinesteraseantityrosinase
spellingShingle Emir Ahmet
Emir Ceren
Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
Archives of Biological Sciences
allium
phenolics
antioxidant
anticholinesterase
antityrosinase
title Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
title_full Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
title_fullStr Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
title_full_unstemmed Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
title_short Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey
title_sort chemical profiles and biological properties of methanol extracts of allium pallens l from different localities in turkey
topic allium
phenolics
antioxidant
anticholinesterase
antityrosinase
url http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000013E.pdf
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AT emirceren chemicalprofilesandbiologicalpropertiesofmethanolextractsofalliumpallenslfromdifferentlocalitiesinturkey