Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts

Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method. Samples were malted to compare malt quality properties between hulled and hulless t...

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Bibliographic Details
Main Authors: Gordana Šimić, Daniela Horvat, Krešimir Dvojković, Ivan Abičić, Marija Viljevac Vuletić, Marijana Tucak, Alojzije Lalić
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-02-01
Series:Czech Journal of Food Sciences
Subjects:
cereal crop
quality
bioactive
dpph
β
-glucan
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201701-0011_evaluation-of-total-phenolic-content-and-antioxidant-activity-of-malting-and-hulless-barley-grain-and-malt-extr.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201701-0011_evaluation-of-total-phenolic-content-and-antioxidant-activity-of-malting-and-hulless-barley-grain-and-malt-extr.php

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