CALCULATION AND COMPARISON OF NUTRIENT DENSITY/QUALITY SCORES FOR COMMONLY CONSUMED FRESH FRUIT
A number of methods have been developed to quantitatively describe the nutrient density/quality (ND/Q) of foods and beverages. Seventeen commonly consumed fresh fruits were evaluated using six published ND/Q methods. Nutrient data for each fruit were obtained from the USDA National Nutrient Dat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2012-01-01
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| Series: | Alimentos e Nutrição |
| Subjects: | |
| Online Access: | http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/2056/1194 |