IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY
Ascorbic acid mostly comes from vegetables and fruits, especially fresh fruits. Vitamin C is a vitamin that can be formed by several types of plants. One of them is papaya which has various contents including vitamin C that can increase endurance, help skin rejuvenation and repair body tissues. The...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Nahdlatul Ulama Surabaya
2019-10-01
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Series: | Indonesian Journal of Medical Laboratory Science and Technology |
Subjects: | |
Online Access: | https://journal2.unusa.ac.id/index.php/IJMLST/article/view/1291 |