IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY

IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY

Ascorbic acid mostly comes from vegetables and fruits, especially fresh fruits. Vitamin C is a vitamin that can be formed by several types of plants. One of them is papaya which has various contents including vitamin C that can increase endurance, help skin rejuvenation and repair body tissues. The...

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Bibliographic Details
Main Authors:	Nosy Maria Riscahyani, Evy Ratnasari Ekawati, Khoirul Ngibad
Format:	Article
Language:	English
Published:	Universitas Nahdlatul Ulama Surabaya 2019-10-01
Series:	Indonesian Journal of Medical Laboratory Science and Technology
Subjects:	Ascorbic acid papaya iodimetry UV-Vis spectrophotometry
Online Access:	https://journal2.unusa.ac.id/index.php/IJMLST/article/view/1291

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