Stress Levels, Emotional Eating, Snacking Habits, and Nutrient Intake among College Students during the COVID-19 Pandemic

This study analyzed the correlation between stress levels and emotional eating, snacking habits, and nutrient intake among college students. This cross-sectional study involved 98 students as subjects who were selected by convenience sampling through an online questionnaire. The result showed 70.4%...

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Bibliographic Details
Main Authors: Difa Afia, Cesilia Meti Dwiriani, Resa Ana Dina
Format: Article
Language:English
Published: Bogor Agricultural University 2023-12-01
Series:Jurnal Gizi dan Pangan
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52732