Stress Levels, Emotional Eating, Snacking Habits, and Nutrient Intake among College Students during the COVID-19 Pandemic
This study analyzed the correlation between stress levels and emotional eating, snacking habits, and nutrient intake among college students. This cross-sectional study involved 98 students as subjects who were selected by convenience sampling through an online questionnaire. The result showed 70.4%...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2023-12-01
|
Series: | Jurnal Gizi dan Pangan |
Subjects: | |
Online Access: | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52732 |