Isolation, Biochemical Identification and Antioxidant Activity of Locally Isolated Lactobacillus spp in Garmian Area
The study was conducted in the Biology research laboratory In Garmian University during the period of summer to autumn 2016, which aimed to the isolation and biochemically identification of Lactobacillus sp. and comparing their antioxidant activity with Lactobacillus reuteri ATCC 23272, as well a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tishk International University
2017-09-01
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| Series: | Eurasian Journal of Science and Engineering |
| Subjects: | |
| Online Access: | http://eajse.org/wp-content/uploads/2015/12/Isolation-Biochemical-Identification-and-Antioxidant-Activity-of-Locally-Isolated-Lactobacillus-spp-in-Garmian-Area.pdf |