Risk assessment terminology: risk communication part 2

The paper describes the terminology of risk communication in the view of food safety: different aspects of risk perception (perceived risk, media triggers, the psychometric paradigm, fright factors and cultural determinants of risk perception) are described. The risk profile elements are illustrated...

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Bibliographic Details
Main Authors: Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Format: Article
Language:English
Published: PAGEPress Publications 2016-04-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5649