MANUFACTURE OF BANANA FLAVORED LIQUEURS FABRICATION DES LIQUEURS A SAVEUR DE BANANES
The aim of this study was the obtention of banana flavored liqueurs aromatized with different natural ingredients. For this, different maceration types were compared: maceration of fruit in alcohol (group A), maceration of fruit in sugar (group B) and maceration of fruits in alcohol - sugar mixt...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2014-01-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201302&vol=2&aid=3915 |