Benchmarking and Validation of a Bioinformatics Workflow for Meat Species Identification Using 16S rDNA Metabarcoding

Benchmarking and Validation of a Bioinformatics Workflow for Meat Species Identification Using 16S rDNA Metabarcoding

DNA-metabarcoding is becoming more widely used for routine authentication of meat-based food and feed products. Several methods validating species identification methods through amplicon sequencing have already been published. These use a variety of barcodes and analysis workflows, however, no metho...

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Bibliographic Details
Main Authors: Grégoire Denay, Laura Preckel, Henning Petersen, Klaus Pietsch, Anne Wöhlke, Claudia Brünen-Nieweler
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
DNA metabarcoding
amplicon sequencing
food authenticity
food adulteration
next generation sequencing
bioinformatics
Online Access:https://www.mdpi.com/2304-8158/12/5/968

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https://www.mdpi.com/2304-8158/12/5/968

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