Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Abstract Background Optically pure d-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on d-lactic acid fermentation compared with the extensive investigation of l-lactic acid production. Most lactic acid producers are mesophilic organisms. O...

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Bibliographic Details
Main Authors: Caili Zhang, Cheng Zhou, Nilnate Assavasirijinda, Bo Yu, Limin Wang, Yanhe Ma
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Microbial Cell Factories
Subjects:
Bacillus coagulans
Genetic engineering
d-Lactic acid
Optically pure
Non-sterilized fermentation
Online Access:http://link.springer.com/article/10.1186/s12934-017-0827-1

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http://link.springer.com/article/10.1186/s12934-017-0827-1

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