Edible Coating Starch Making for Preserving Fruit as an Alternative for Junior High School Science Practicum on Additives Substance Material

Edible Coating Starch Making for Preserving Fruit as an Alternative for Junior High School Science Practicum on Additives Substance Material

This research aimed to study the edible coating starch making for preserving fruit as an alternative for junior high school science practicum on additives substance material. The edible coating is a thin layer that can be consumed, inhibits microbial growth, and provides physical protection to the c...

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Bibliographic Details
Main Authors: Diah Puji Lestari, Insih Wilujeng
Format: Article
Language:Indonesian
Published: Unimus press 2022-04-01
Series:Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang
Subjects:
edible coating starch science learning preserving fruit additive subtance
Online Access:https://jurnal.unimus.ac.id/index.php/JPKIMIA/article/view/8949

Internet

https://jurnal.unimus.ac.id/index.php/JPKIMIA/article/view/8949

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