Edible Coating Starch Making for Preserving Fruit as an Alternative for Junior High School Science Practicum on Additives Substance Material
This research aimed to study the edible coating starch making for preserving fruit as an alternative for junior high school science practicum on additives substance material. The edible coating is a thin layer that can be consumed, inhibits microbial growth, and provides physical protection to the c...
Main Authors: | , |
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Format: | Article |
Language: | Indonesian |
Published: |
Unimus press
2022-04-01
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Series: | Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang |
Subjects: | |
Online Access: | https://jurnal.unimus.ac.id/index.php/JPKIMIA/article/view/8949 |