A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia

A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia

Several natural isolates of Bacillus strains namely 5B, 12B, 16B, 18 and 24B were grown on two different temperatures in submerged fermentation for the raw-starch-digesting a-amylases production. All strains except Bacillus sp. 18 produced more α-amylase on 37ºC. The hydrolysis of raw corn...

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Bibliographic Details
Main Authors: Gligorijević Nikola, Stevanović Nikola, Lončar Nikola, Baošić Rada, Vujčić Zoran, Božić Nataša
Format: Article
Language:English
Published: Serbian Chemical Society 2014-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
bacterial amylase
raw starch digestion
TLC
zymogram
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391300155G.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391300155G.pdf

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