A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

Background: Women of reproductive age (WRA), especially in sub-Saharan Africa, are vulnerable to micronutrient deficiencies driven largely by poor quality diets. Intervening into food value chains, on which many households in low- and middle-income countries depend for their livelihood, may be a pro...

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Bibliographic Details
Main Authors: Elizabeth F. Ludwig-Borycz, Mark L. Wilson, Esi K. Colecraft, Andrew D. Jones
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2022-07-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/7570/14767