Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from <i>Drosophila suzukii</i> Larvae

Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from <i>Drosophila suzukii</i> Larvae

Thermolabile grape berry proteins such as thaumatin-like proteins (TLPs) and chitinases (CHIs) promote haze formation in bottled wines if not properly fined. As a natural grapevine pest, the spotted-wing fly <i>Drosophila suzukii</i> is a promising source of peptidases that break down gr...

Full description

Bibliographic Details
Main Authors: Wendell Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Biomolecules
Subjects:
peptidases
peptidomics
<i>Drosophila suzukii</i>
thaumatin-like proteins
chitinases
recombinant proteins
Online Access:https://www.mdpi.com/2218-273X/13/3/451

Internet

https://www.mdpi.com/2218-273X/13/3/451

Similar Items