Chitosan-Based Green Pea (<i>Pisum sativum</i> L.) Pod Extract Gel Film: Characterization and Application in Food Packaging

This work focuses on studying the preparation, characterization (physical, mechanical, optical, and morphological properties as well as antioxidant and antimicrobial activities) and packaging application of chitosan (CH)-based gel films containing varying empty green pea pod extract (EPPE) concentra...

Full description

Bibliographic Details
Main Authors: Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Galila Ali Asker, Asmaa Antar Faramawy, Hala Ali Yousef Shaat, Wesam Mohammed Abd Elrahman, Hanan Salah Eldeen Eldamaty, Amira Lotfy Abd Allah, Mohamed Reda Badr
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Gels
Subjects:
Online Access:https://www.mdpi.com/2310-2861/9/2/77