Chitosan-Based Green Pea (<i>Pisum sativum</i> L.) Pod Extract Gel Film: Characterization and Application in Food Packaging
This work focuses on studying the preparation, characterization (physical, mechanical, optical, and morphological properties as well as antioxidant and antimicrobial activities) and packaging application of chitosan (CH)-based gel films containing varying empty green pea pod extract (EPPE) concentra...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/9/2/77 |