Young consumer preferences of basic food products depending on age and gender
A balanced diet is an integral part of healthy lifestyle. The aim of this study was to evaluate the preferences of consumption of selected food groups depending on age and gender. Pupils and students (n=389) of primary, secondary and tertiary education (the university) in the South Bohemia region we...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2019-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773645_Young_consumer_preferences_of_basic_food_products_depending_on_age_and_gender_en.pdf |