Evaluation of the effect of nitrogen nutrition on the water productivity of some varieties of durum wheat
Durum wheat needs energy to accomplish the main metabolic and physiological functions; this energy is provided mainly by nitrogen which is also a fundamental constituent of the plant. Despite its importance and because of its high solubility, nitrogen is classified as a potential pollutant...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Arid regions institute
2022-06-01
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| Series: | Journal of Oasis Agriculture and Sustainable Development |
| Online Access: | https://www.joasdjournal.com/spiss262022 |