Sociological Explorations of Food: Interconnections, Aesthetics, and Rituals in Culinary Practices

This article explores the sociological dimensions of food, emphasizing its social significance, aesthetic qualities, and ritualistic aspects. It investigates how food creates social bonds, influences power dynamics, and shapes hierarchies. It examines the sensory qualities and cultural contexts that...

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Bibliographic Details
Main Author: Umberto Pagano
Format: Article
Language:English
Published: Accademia Piceno Aprutina dei Velati 2023-07-01
Series:Science & Philosophy
Subjects:
Online Access:http://eiris.it/ojs/index.php/scienceandphilosophy/article/view/1218